Photo: David Todd McCarty
Saffron-Scented Lobster Paella
17 ingredients
45 min + 50 min
8 servings
openrecipes
"This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!"
Estimated Nutrition (whole recipe, rough)
858
Calories
78g
Protein
30g
Fat
70g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 16 head-on medium shrimp
- 1 red onion, diced
- 2 teaspoons minced garlic
- 2 cups Arborio rice
- 5 1/2 cups hot fish stock
- 1/4 teaspoon saffron threads
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon lemon or lime zest
- 1 tablespoon chopped fresh oregano
- sea salt to taste
- 16 mussels, scrubbed and debearded
- 1 pound red snapper fillets, cut into 1 inch pieces
- 1/4 pound medium shrimp, peeled and deveined
- 1 (10 ounce) cooked lobster tail, cut into 1/2-inch thick slices
- 2 tomatoes, seeded and diced
- 2 lemons, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes