Photo: Eaters Collective
Saffron Scented Cauliflower Pasta
11 ingredients
25 min + 35 min
6 servings
openrecipes
"Scandinavian flavors of saffron and golden raisins flavor this cauliflower and small pasta dish. Crispy, toasted bread crumbs lend a light crunch for contrast."
Estimated Nutrition (whole recipe, rough)
878
Calories
20g
Protein
48g
Fat
100g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon crushed saffron threads
- 1 cup boiling water
- 1 cup fresh bread crumbs
- 1/4 cup butter, melted
- 1 (16 ounce) package ziti pasta
- 2 teaspoons vegetable oil
- 1 small onion, diced
- 1 head cauliflower, chopped into bite size pieces
- salt and pepper to taste
- 1/2 cup golden raisins
- 1/4 cup pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes