Photo: Dana DeVolk
Sailor Clams
12 ingredients
15 min + 15 min
2 servings
openrecipes
"This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"
Estimated Nutrition (whole recipe, rough)
875
Calories
39g
Protein
29g
Fat
108g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh cherrystone clams
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 onion, minced
- 1/2 cup dry white wine
- 1 pinch saffron threads
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon vegetable bouillon powder
- salt to taste
- 1 tablespoon all-purpose flour
- 1/2 cup water
- 1 teaspoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes