Photo: Eiliv Sonas Aceron
Sago Plum Pudding I
10 ingredients
5 hr 15 min + 4 hr
8 servings
openrecipes
"Sago is a starch, very similar to tapioca, that is extracted from palm trees. You can substitute tapioca in this recipe, if you don't have sago on hand. Serve with brandy sauce or custard."
Estimated Nutrition (whole recipe, rough)
1040
Calories
31g
Protein
27g
Fat
169g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 ounces pearl sago
- 1 cup milk
- 1 teaspoon baking soda
- 5/8 cup dark brown sugar
- 2 cups fresh bread crumbs
- 1/2 cup golden raisins
- 1/2 cup dried currants
- 1/2 cup chopped dates
- 2 eggs, lightly beaten
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes