Photo: Sam Loyd
Sage Sausage and Cider Stuffing
11 ingredients
20 min + 50 min
4 servings
openrecipes
"My family, as far back as I can remember loves stuffing that is moist, full of sage and as my wife calls it, 'mushy.' The layers of flavors in this one passed the family test and is now considered a winner for the holiday season."
Estimated Nutrition (whole recipe, rough)
1325
Calories
74g
Protein
45g
Fat
157g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bulk sage-flavored pork sausage
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 teaspoons chopped fresh sage
- 1 Golden Delicious apple - peeled, cored, and diced
- 2 teaspoons chicken soup base
- 1/2 cup water
- 3/4 cup apple cider
- 1/2 loaf Italian bread, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes