Photo: Anna Pelzer
Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
390
Calories
17g
Protein
31g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head of escarole, torn into large bite-size pieces (about 8 cups)
- 2 bacon slices
- 1/4 cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1/2 cup finely chopped shallots
- 2 hard-boiled eggs, chopped
- 1 5.5-ounce log soft fresh goat cheese, coarsely crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes