Photo: Anna Pelzer
Salad with Prosciutto and Caramelized Pears and Walnuts
14 ingredients
25 min + 15 min
6 servings
openrecipes
"An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can't find Asian pears in your area, you can substitute Bosc or Anjou."
Estimated Nutrition (whole recipe, rough)
537
Calories
4g
Protein
28g
Fat
68g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh orange juice
- 2 tablespoons red wine vinegar
- 2 tablespoons finely chopped red onion
- 1 tablespoon white sugar
- 1 tablespoon white wine
- salt and pepper to taste
- 3/4 cup extra virgin olive oil
- 1 tablespoon butter
- 2 pears - peeled, cored and cut into wedges
- 1 cup walnut halves
- 1/2 cup white sugar
- 1/4 cup water
- 1/4 pound prosciutto, cut into thin strips
- 2 romaine hearts, rinsed and torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes