Photo: David Holifield
Salmon Cakes II
12 ingredients
10 min + 10 min
4 patties
openrecipes
"Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since! "
Estimated Nutrition (whole recipe, rough)
1214
Calories
52g
Protein
55g
Fat
124g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 small onion, minced
- 1 egg
- 1/2 cup fresh bread crumbs
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons all-purpose flour for coating
- 1/4 cup butter
- 3 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes