Photo: Lily Banse
Saltimbocca alla Pollo
12 ingredients
20 min + 25 min
6 servings
openrecipes
"Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!"
Estimated Nutrition (whole recipe, rough)
878
Calories
45g
Protein
30g
Fat
99g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 1/2 cup minced garlic
- salt and pepper to taste
- 2 tablespoons ground sage
- 1 pound thinly sliced prosciutto
- 1/4 cup butter
- 1 cup dry white wine
- 1 tablespoon chopped fresh sage leaves
- salt and pepper to taste
- 1 teaspoon cornstarch
- water as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes