Photo: Ian Dooley
Salted Pecan-Maple Ice Cream
10 ingredients
45 min + 5 min
1 quart
openrecipes
"This is an utterly delicious ice cream recipe. The sea salt adds a perfect touch."
Estimated Nutrition (whole recipe, rough)
387
Calories
9g
Protein
26g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coarsely chopped pecans
- 2 tablespoons white sugar
- 1/2 teaspoon sea salt, or to taste
- 3/4 cup white sugar
- 1/4 cup real maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 drop maple-flavored extract, or to taste
- 3 cups half-and-half
- 1 pinch coarse sea salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes