Photo: Dana DeVolk
Sambal Sauce
13 ingredients
25 min + 20 min
2 cups
openrecipes
"This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken."
Estimated Nutrition (whole recipe, rough)
353
Calories
27g
Protein
14g
Fat
34g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Galangal | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped serrano chiles, with seeds
- 2 tablespoons white sugar
- 2 tablespoons salt
- 1 tablespoon belacan shrimp paste
- 1 tomato, chopped
- 1/2 onion, chopped
- 1 bulb garlic, peeled and crushed
- 2 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 2 lemongrass, bruised
- 2 fresh curry leaves
- 1 (1/2 inch) piece galangal, thinly sliced
- 2 tablespoons tamarind juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes