Photo: Markus Spiske
Salvadoran Salsa (Chimol)
7 ingredients
10 min
8 servings
openrecipes
"My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken."
Estimated Nutrition (whole recipe, rough)
87
Calories
3g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 radishes, finely chopped
- 1 bunch cilantro, chopped
- 3 medium tomatoes, finely chopped
- 1 small onion, finely chopped
- 2 pinches salt, or to taste
- 1 teaspoon red pepper flakes (optional)
- 1 lemon, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes