Photo: Art Rachen
San Francisco-Style Bagels
10 ingredients
30 min + 30 min
8 bagels
openrecipes
See how to make homemade bagels, San Francisco-style!
Estimated Nutrition (whole recipe, rough)
717
Calories
19g
Protein
20g
Fat
113g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bread flour, divided in half
- 1 1/2 teaspoons active dry yeast
- 1 1/4 cups warm water
- 1 1/2 teaspoons salt
- 1 teaspoon cornmeal, or as needed
- 4 cups water
- 1 tablespoon salt
- 2 teaspoons honey
- 1 egg, beaten
- 1 tablespoon sesame seeds, or more if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes