Photo: Caroline Attwood
Salmon Bisque for Two
11 ingredients
15 min + 30 min
2 servings
openrecipes
"A quick cream soup with salmon."
Estimated Nutrition (whole recipe, rough)
1060
Calories
66g
Protein
35g
Fat
108g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 tablespoon chopped yellow onion
- 1 tablespoon all-purpose flour
- 1/2 teaspoon chicken bouillon granules
- 1/2 pound salmon fillet, finely chopped
- 3/4 cup half-and-half cream, divided
- 1/4 teaspoon dill weed
- 1/8 teaspoon white pepper
- 1/8 teaspoon paprika
- 2 tablespoons port wine
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes