Photo: Eaters Collective
Salmon and Prawn Spaghetti
13 ingredients
10 min + 15 min
4 servings
openrecipes
"This is a lovely salmon spaghetti dish made with red wine, cream and garlic. It tastes like it came from a restaurant but it's really simple and tastes stunning."
Estimated Nutrition (whole recipe, rough)
704
Calories
61g
Protein
40g
Fat
21g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (4 ounce) salmon fillets
- 2 tablespoons chopped fresh tarragon
- 1 dash red wine
- 4 tiger prawns, peeled and deveined
- 1 (8 ounce) package uncooked spaghetti
- 8 spears asparagus, trimmed and cut into 1 inch pieces
- 1 tablespoon vegetable oil
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/4 cup whipping cream
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes