Skip to main content
Sashimi Tuna Salad With Mint Lime Cilantro Dressing
Photo: Anna Pelzer

Sashimi Tuna Salad With Mint Lime Cilantro Dressing

16 ingredients 30 min + 5 min 2 servings openrecipes
Sashimi Tuna Salad With Mint Lime Cilantro Dressing

"The closest I've been able to come in recreating one of my favorites! The salad will be fairly greasy, but that is how it is in the restaurant version as well. It just doesn't taste nearly as good with only little dressing. I usually use about 3/4 of the dressing, but you may use less or more. Enjoy!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

895
Calories
61g
Protein
53g
Fat
53g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Avocado 1 medium (150g) 240
Yellowfin Tuna 100g cooked 132
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Salad not in our table 0
Roasted Peanut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 teaspoons lime juice
  • 1 1/2 teaspoons chopped fresh cilantro
  • 1/2 teaspoon garlic, minced
  • 1 teaspoon chopped fresh mint
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1 1/2 cups mixed baby salad greens
  • 1/2 cup torn romaine lettuce
  • 2 tablespoons diced mango
  • 1 1/2 teaspoons roasted peanuts
  • 4 slices cucumber, quartered
  • 2 tablespoons crisp chow mein noodles
  • 1 (3 ounce) fresh ahi (yellowfin) tuna steak
  • 1 pinch salt and ground black pepper to taste
  • 1/4 avocado, sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.