Photo: Lars Blankers
Sauerbraten II
8 ingredients
20 min + 6 hr
6 servings
openrecipes
"This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat."
Estimated Nutrition (whole recipe, rough)
492
Calories
33g
Protein
16g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 gingersnaps
- 4 1/2 pounds rump roast
- 7 potatoes, peeled and quartered
- 6 carrots, cut into 1 inch pieces
- 6 stalks celery, cut into 2 inch pieces
- 1 onion, quartered
- 2 cubes beef bouillon
- 1/2 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes