Photo: Sorin Gheorghita
Saucy Stuffed Peppers
8 ingredients
30 min + 2 hr 30 min
8 servings
openrecipes
"My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating."
Estimated Nutrition (whole recipe, rough)
411
Calories
8g
Protein
13g
Fat
67g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large green bell peppers
- 6 tablespoons butter
- 1 large yellow onion, diced
- 1 1/2 pounds ground round
- salt to taste
- ground black pepper to taste
- 1 cup uncooked white rice
- 1 gallon tomato juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes