Photo: Jason Leung
Saucy Steak and Potatoes
7 ingredients
15 min + 15 min
4 servings
openrecipes
"Cube steaks simmered with seasoned potatoes in a rich tomato gravy."
Estimated Nutrition (whole recipe, rough)
653
Calories
49g
Protein
30g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef cube steaks, cut in half
- 1 tablespoon vegetable oil
- 1/2 (32 ounce) package frozen hash brown potatoes, thawed
- 2 (8 ounce) cans Hunt's® Tomato Sauce
- 1 cup beef gravy
- Sour cream (optional)
- Chopped fresh parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes