Photo: Caroline Attwood
Salmon and Pesto with Rice
7 ingredients
15 min + 45 min
4 Servings
openrecipes
"This is a very unique recipe. The salmon in this recipe gets steamed by the water in the rice. I was leery that this would never work, but it did, and everyone wanted it again!"
Estimated Nutrition (whole recipe, rough)
585
Calories
26g
Protein
25g
Fat
56g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds salmon fillets, cut into 1 inch cubes
- 1/3 cup pesto
- 2 tablespoons butter
- 2 shallots, finely chopped
- 1 cup uncooked long-grain white rice
- 2 1/2 cups fish stock
- 2/3 cup dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes