Photo: Caroline Attwood
Salmon in Oyster Sauce
9 ingredients
15 min + 25 min
6 servings
openrecipes
"This Asian influenced dish is simple and delicious! Serve with rice and vegetables."
Estimated Nutrition (whole recipe, rough)
960
Calories
44g
Protein
30g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons oil
- 2 cloves garlic, crushed
- 1/4 cup brown sugar
- 3 green onions, sliced
- 1/4 cup oyster sauce
- 1 cup water
- 2 pounds salmon fillets
- 1 tablespoon cornstarch
- 2 tablespoons warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes