Photo: Caroline Attwood
Salmon in Lemon-Dill Sauce
14 ingredients
15 min + 15 min
4 servings
openrecipes
"This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes."
Estimated Nutrition (whole recipe, rough)
572
Calories
30g
Protein
38g
Fat
22g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (5 ounce) salmon fillets
- 5 tablespoons fresh lemon juice, divided
- 3/4 teaspoon dried dill weed
- 3/4 teaspoon lemon pepper
- 10 tablespoons butter, divided
- 1 shallot, minced
- 1 tablespoon white wine vinegar
- 5 tablespoons white wine, divided
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon dill weed
- 1 teaspoon parsley
- 1 teaspoon dried thyme
- salt and white pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes