Photo: Tyrrell Fitness And Nutrition
Sauerkraut for Canning
2 ingredients
1 hr + 1 hr 30 min
36 pints
openrecipes
"Step-by-step directions for how to make and can your own sauerkraut."
Estimated Nutrition (whole recipe, rough)
55
Calories
4g
Protein
1g
Fat
11g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 pounds cabbage
- 1 pound canning salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes