Photo: Eiliv Sonas Aceron
Sauerkraut Balls
9 ingredients
5 min + 3 min
15 servings
openrecipes
"Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."
Estimated Nutrition (whole recipe, rough)
903
Calories
27g
Protein
40g
Fat
108g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon baking powder
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground mace
- 2 eggs
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 cups sauerkraut, drained
- 4 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes