Photo: Matheus Cenali
Sauerkraut and Smokies
6 ingredients
30 min + 8 hr
20 servings
openrecipes
"A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut."
Estimated Nutrition (whole recipe, rough)
540
Calories
13g
Protein
28g
Fat
65g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 apples - peeled, cored and sliced
- 1 (32 ounce) package sauerkraut with juice
- 4 (16 ounce) packages cocktail-size smoked link sausages
- 1 (12 fluid ounce) can cola-flavored carbonated beverage
- 1 1/2 cups apple juice
- 1/2 cup brown sugar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes