Photo: Sam Loyd
Sauerkraut and Sausage Balls
8 ingredients
30 min + 30 min
40 appetizers
openrecipes
"Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown."
Estimated Nutrition (whole recipe, rough)
910
Calories
48g
Protein
35g
Fat
97g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
- 2 cups sauerkraut, drained and squeezed dry
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon caraway seeds (optional)
- 2 1/2 cups shredded Swiss cheese
- Spicy brown mustard (optional)
- 1 1/2 cups all-purpose flour
- 10 tablespoons butter or margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes