Photo: K8
Sauerbraten IV
15 ingredients
20 min + 4 hr
8 servings
openrecipes
"Enjoy! I omit the gingersnaps , because I don't like the flavor."
Estimated Nutrition (whole recipe, rough)
842
Calories
15g
Protein
27g
Fat
129g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups red wine vinegar
- 1/2 cup dry red wine
- 2 onions, sliced
- 2 carrots, sliced
- 1 bay leaf
- 1/8 teaspoon whole allspice
- 3 whole cloves
- 1 tablespoon black peppercorns
- 1 tablespoon salt
- 4 pounds rump roast
- 1/2 cup butter
- 1 tablespoon vegetable oil
- 5 tablespoons all-purpose flour
- 1 tablespoon white sugar
- 2/3 cup crushed gingersnap cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes