Photo: Eaters Collective
Sausage and Bow-Tie Pasta Florentine
7 ingredients
15 min + 15 min
6 servings
openrecipes
"Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family."
Estimated Nutrition (whole recipe, rough)
598
Calories
36g
Protein
29g
Fat
47g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound hot Italian sausage links
- 1 (12 ounce) package bow-tie pasta (farfalle)
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 (16 ounce) jar Alfredo sauce
- 1/2 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes