Photo: Sam Loyd
Sausage and Bean Slow Cooker Dinner
10 ingredients
15 min + 4 hr 15 min
6 servings
openrecipes
"This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy bread for a stick-to-your-ribs dinner. This tastes better the longer it cooks, so letting it cook on Low for an entire work day will only improve the taste."
Estimated Nutrition (whole recipe, rough)
820
Calories
64g
Protein
43g
Fat
42g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound pork sausage links
- 1 onion, chopped
- 1 1/2 cups beef stock
- 1 (14.5 ounce) can tomatoes
- 2 tablespoons tomato puree
- 1 tablespoon hot pepper sauce (such as Tabasco®) (optional)
- 4 carrots, cut in chunks
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 1 (14 ounce) can kidney beans, rinsed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes