Photo: Lily Banse
Sauerkraut with Pigtails
11 ingredients
30 min + 2 hr
8 servings
openrecipes
"Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!"
Estimated Nutrition (whole recipe, rough)
1116
Calories
63g
Protein
30g
Fat
146g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds sauerkraut - rinsed and drained
- 5 (14 ounce) cans chicken broth
- 1 tablespoon caraway seeds
- 2 1/4 cups water
- 1 cup milk
- 1 tablespoon (1 stick) margarine, melted
- 2 1/4 cups instant mashed potato flakes
- 2 eggs
- 1 tablespoon baking powder
- 3 cups all-purpose flour, or as needed
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes