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Sauerkraut Soup II
Photo: Cala

Sauerkraut Soup II

12 ingredients 15 min + 4 hr 6 servings openrecipes
Sauerkraut Soup II

"This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water."

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Estimated Nutrition (whole recipe, rough)

776
Calories
52g
Protein
37g
Fat
61g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Smoked Sausage 100g cooked 301
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Soup not in our table 0
Water not in our table 0
Sauerkraut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 1/2 cups water
  • 4 cups chicken broth
  • 1/2 pound sauerkraut
  • 1 onion, finely diced
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 pound smoked sausage of your choice, sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon minced garlic (optional)
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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