Photo: Eaters Collective
Sausage and Peppers Lasagna
13 ingredients
30 min
12 servings
openrecipes
"Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture. "
Estimated Nutrition (whole recipe, rough)
777
Calories
56g
Protein
46g
Fat
34g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound Italian sausage
- 1 onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1/2 cup milk
- 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 (24 ounce) jar spaghetti sauce
- 1/2 cup water
- 1/2 teaspoon dried oregano leaves
- 12 lasagna noodles, cooked
- 12 slices PEPPERIDGE FARM® Garlic Texas Toast, prepared as directed on package
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes