Photo: K8
Sausage and Peppers for a Dozen
6 ingredients
10 min + 1 hr 30 min
12 servings
openrecipes
"Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
581
Calories
23g
Protein
48g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Sesame | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds sweet Italian pork sausages, cut into 2-inch pieces
- 3 medium onions, sliced
- 3 medium green peppers, cut into 2-inch long strips
- 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
- 12 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
- Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes