Photo: Eiliv Sonas Aceron
Sausage and Parmesan Puffs
5 ingredients
16 servings
openrecipes
"Savory sausage enclosed in golden, buttery puff pastry makes a delicious appetizer your guests will love."
Estimated Nutrition (whole recipe, rough)
630
Calories
52g
Protein
40g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17 ounce) package frozen puff pastry sheets, thawed
- 1 egg
- 1 tablespoon milk or cream
- 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll, well chilled
- 6 tablespoons grated Parmesan cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes