Photo: Andrew Ridley
Sausage and Mushroom Tarts
6 ingredients
20 min + 20 min
30 tarts
openrecipes
"These tasty little things are always the first things to go at my dinner parties."
Estimated Nutrition (whole recipe, rough)
476
Calories
36g
Protein
35g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) packages mini phyllo shells
- 1 tablespoon butter
- 8 ounces bulk pork sausage
- 1 pound mushrooms, diced
- 2 teaspoons minced garlic
- 1 (16 ounce) package shredded Italian cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes