Photo: Markus Spiske
Sausage Balls I
8 ingredients
8 hr 45 min
24 servings
openrecipes
"Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving."
Estimated Nutrition (whole recipe, rough)
530
Calories
22g
Protein
34g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh, ground pork sausage
- 1 egg, beaten
- 1/3 cup cracker meal
- 1/2 teaspoon dried sage
- 1/2 cup ketchup
- 1 tablespoon white vinegar
- 1 1/2 teaspoons brown sugar
- 1 tablespoon soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
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By allrecipes ·
Recipe sourced from
openrecipes