Photo: Eaters Collective
Sausage and Zucchini Lasagna
11 ingredients
25 min + 45 min
6 servings
openrecipes
"A very filling twist on a traditional lasagna."
Estimated Nutrition (whole recipe, rough)
824
Calories
61g
Protein
56g
Fat
12g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup spaghetti sauce
- 1 tablespoon vegetable oil
- 1 pound bulk pork sausage
- 2 zucchini, quartered and sliced
- 1 pound ricotta cheese
- 1 egg white
- 8 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 6 no-boil lasagna noodles, or more if needed
- 2 cups spaghetti sauce, divided
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes