Photo: Sam Loyd
Sausage and Vegetable Calzones
6 ingredients
10 min
6 servings
openrecipes
"These delicious calzones are filled with Italian sausage, mushrooms, and red bell pepper strips in a creamy, cheesy sauce."
Estimated Nutrition (whole recipe, rough)
354
Calories
36g
Protein
21g
Fat
5g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Savory | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bulk Italian sausage
- 1/2 pound sliced fresh mushrooms
- 1 large red pepper, cut into strips, halved
- 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 (10 ounce) can refrigerated pizza crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes