Photo: Matheus Cenali
Sausage and Sauerkraut
7 ingredients
15 min + 3 hr 20 min
5 servings
openrecipes
"This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage."
Estimated Nutrition (whole recipe, rough)
473
Calories
32g
Protein
18g
Fat
48g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds sauerkraut, rinsed and drained
- 1 tablespoon caraway seeds (optional)
- 1/4 cup brown sugar
- 1 apple, diced
- 1/2 pound bacon, cut into 1-inch pieces
- 1 large onion, chopped
- 1 1/2 pounds kielbasa sausage, cut into 1-inch thick slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes