Photo: Eiliv Sonas Aceron
Sausage Brunch Casserole
6 ingredients
15 min + 15 min
12 servings
openrecipes
"This is a great breakfast casserole my grandmother and mother always make!"
Estimated Nutrition (whole recipe, rough)
619
Calories
33g
Protein
47g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 cups mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes