Photo: Caroline Attwood
Salmon Dip
8 ingredients
10 min
2 cups
openrecipes
"One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque."
Estimated Nutrition (whole recipe, rough)
564
Calories
41g
Protein
35g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 tablespoons chopped pimento peppers
- 1 tablespoon chopped fresh parsley
- 1 teaspoon grated onion
- 1 (7 ounce) can salmon, drained, bones and skin removed
- 1/4 teaspoon dried dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes