Photo: Caroline Attwood
Salmon Deviled Eggs with Homemade Mayonnaise
10 ingredients
20 min + 20 min
24 deviled eggs
openrecipes
"This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs."
Estimated Nutrition (whole recipe, rough)
425
Calories
27g
Protein
32g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Homemade Mayonnaise:
- 2 egg yolks, room temperature
- 1 clove garlic, pressed
- 1/2 cup vegetable oil
- 1 pinch salt and pepper to taste
- 2 tablespoons red wine vinegar, or to taste
- 12 eggs
- 1 shallot, minced
- 1 (6 ounce) can salmon, drained and flaked
- 1 pinch salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes