Photo: Matheus Cenali
Sausage, Bacon, Apple and Cornbread Stuffing
13 ingredients
30 min + 1 hr 10 min
12 servings
openrecipes
"This is a great, moist stuffing recipe that uses cornbread and white bread along with sausage, bacon, mushrooms and apples. It is my favorite dish at Thanksgiving!"
Estimated Nutrition (whole recipe, rough)
1074
Calories
79g
Protein
23g
Fat
136g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9x9 inch) pan cornbread, cut into small cubes
- 1 (14 ounce) package dry bread stuffing mix
- 8 ounces pork sausage links, finely chopped
- 1 pound bulk pork sausage
- 1/2 pound bacon slices, chopped
- 1 cup chopped celery
- 1 cup chopped onion
- 1 (16 ounce) package mushrooms, sliced
- 1 cup chopped fresh parsley
- 2 Granny Smith apples - peeled, cored and chopped
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon dried sage leaves, or amount to taste
- 2 (13.75 ounce) cans chicken broth, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes