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Sausage Meatball Sub
Photo: Sam Loyd

Sausage Meatball Sub

7 ingredients 10 min + 15 min 6 servings openrecipes
Sausage Meatball Sub

"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese."

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Estimated Nutrition (whole recipe, rough)

669
Calories
55g
Protein
36g
Fat
29g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Oat 1/2 cup dry (40g) 154
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll
  • 1/2 cup oatmeal
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 (26 ounce) jar spaghetti sauce
  • 6 hoagie buns
  • 6 tablespoons grated mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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