Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
948
Calories
51g
Protein
37g
Fat
100g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- All-purpose flour (for dusting)
- 1 1-pound store-bought pizza dough
- 1 10-ounce can whole baby clams
- 2 slices thick-cut bacon (2 ounces), cut into 1"-wide pieces
- 3 garlic cloves, thinly sliced
- 2 tablespoons minced shallot
- 1 1-pound bunch Swiss chard, center stalks removed, leaves torn
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter, cut into 1/2" cubes
- 1 tablespoon white wine vinegar
- 1/2 teaspoon yellow cornmeal
- 1 tablespoon good-quality extra-virgin olive oil
- 1/2 cup finely grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes