Photo: Sam Loyd
Sausage Oyster Dressing
9 ingredients
15 min + 40 min
12 servings
openrecipes
"Southern sausage oyster dressing."
Estimated Nutrition (whole recipe, rough)
718
Calories
75g
Protein
37g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean®)
- 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
- 1 (16 ounce) package plain croutons
- 1 pint shucked oysters, drained with liquid reserved
- 2 cups diced celery
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1 1/2 cups chicken broth, or as needed
- 1/2 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes