Photo: Andrew Ridley
Sausage Mushroom Quiche
11 ingredients
20 min + 45 min
16 servings
openrecipes
"This recipe came from my mother-in-law. I could literally eat one of these all by myself."
Estimated Nutrition (whole recipe, rough)
1071
Calories
60g
Protein
45g
Fat
104g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound pork sausage
- 3/4 pound sliced fresh mushrooms
- 1/4 cup butter
- 2 frozen pie crusts, thawed and ready to bake
- 1 cup heavy cream
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 1 tablespoon melted butter
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1/2 cup shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes