Photo: Andrew Ridley
Sausage Mushroom Quiche
8 ingredients
20 min + 30 min
6 servings
openrecipes
"One of the best quiches I have ever had. Delicious and filling. Also great for dinner."
Estimated Nutrition (whole recipe, rough)
497
Calories
46g
Protein
32g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound small fresh button mushrooms
- 1 pound ground pork breakfast sausage
- 1/2 cup chopped fresh parsley
- 3 eggs
- 1 cup half-and-half cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1 (9 inch) unbaked 9 inch pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes