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Sausage, Apple, and Cranberry Dressing
Photo: Matheus Cenali

Sausage, Apple, and Cranberry Dressing

16 ingredients 1 hr + 1 hr 20 servings openrecipes
Sausage, Apple, and Cranberry Dressing

"This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving."

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Estimated Nutrition (whole recipe, rough)

1385
Calories
85g
Protein
40g
Fat
170g
Carbs
What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Sourdough 1 slice (36g) 93
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 cups cubed, day-old sourdough bread
  • 1 1/2 pounds bulk pork sausage
  • 2 tablespoons butter
  • 2 cups diced onion
  • 2 cups diced celery
  • sea salt and pepper to taste
  • 2 Golden Delicious apples - peeled, cored and diced
  • 1 1/2 cups dried cranberries
  • 1 cup toasted walnuts, chopped
  • 1/4 cup chopped fresh sage
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 cup chopped fresh parsley
  • 2 eggs
  • 2 cups chicken stock
  • 1/2 cup melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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