Photo: K8
Sausage Stuffing Balls
7 ingredients
20 min + 40 min
20 sausage balls
openrecipes
"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."
Estimated Nutrition (whole recipe, rough)
884
Calories
33g
Protein
34g
Fat
109g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup herb-seasoned dry bread stuffing mix
- 3/4 cup hot water
- 1 pound ground pork sausage
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 egg, beaten
- 1/2 teaspoon baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes